Indial Meal Moth (Dried Fruit Moth)

Order: Lepidoptera (‘scale wings’)
Family: Pyralidae


Indian Meal Moth (Dried Fruit Moth):
10-15 mm wingspan


CHARACTERISTICS:
Two pairs of well developed membranous wings, with few cross veins; clothed with broad scales; generally suctorial mouthparts; metamorphosis complete with egg, larval, pupal and adult stages; larvae frequently have eight pairs of limbs.


SPECIES CHARACTERISTICS:
Indian Meal Moth (Dried Fruit Moth) (Plodia interpunctella)
10-15mm wingspan; upper forewing: inner third, pale yellowish buff; remainder of wing bronzecoloured.


AREAS WHERE FOUND:
Moths can be found in a variety of stored products. Some species are associated with goods of vegetable origin, to which they may be adapted with varying degrees of specificity, whilst others are associated with animal products - particularly textiles.

Indian Meal Moth: A cosmopolitan species which originated in South America. It will survive all year round in warm conditions.


IMPORTANCE AS A PEST:

Moth larvae can cause considerable damage to stored goods by feeding or by contamination with their own products, e.g. webbing and frass. Adult insects are not responsible for damage as they either feed on liquid food and water or do not feed at all. The larval by-products, webbing and frass, are a particular problem. Webbing can entirely coat commodities and may be responsible for blocking machinery and ducts. The problem is exacerbated when webbing becomes mixed with frass, food and general debris.

Indian Meal Moth
Another species which is a particular problem of the fruit-drying industry. It will also attack cereals, oil seeds and shelled nuts. Larval webbing may occasionally reach problem proportions.


LIFE-CYCLE:

Larval development is greatly influenced by the environmental conditions of temperature and food supply. The larvae themselves are unique and readily identifiable: well-developed head; clearly segmented body; three thoracic segments, each bearing a pair of five jointed legs; ten abdominal segments: numbers 3-6 bear false feet (prolegs), the tips of which are equipped with crochets; segment ten bears one pair of claspers.

Indian Meal Moth
Females produce up to 500 greyish-white eggs which hatch in 1-18 days depending upon conditions. The larvae migrate over the foodstuff, covering it with silk as they move. Their colour depends upon the type of food: they are generally dirty-white but may be tinged pinkish-brown or green. After 4-7 moults the larvae are full grown and have attained a length of 12mm. In this species food and environmental conditions have a dramatic influence on the larval phase, so that development may take 13-288 days. When mature the larvae leave the foodstuff and spin thick white cocoons, in which the 7mm long pupae develop. After a pupation period of 12-43 days, the adults emerge. These moths may overwinter as larvae which diapause in a silken cocoon.


CONTROL:
The method and timing of control measures against moths, depends upon the species involved. The larvae are frequently difficult to reach because they are concealed in foodstuffs or the fabric of buildings and may be obvious only when they migrate.

Assessment of infestations
Adhesive traps are used for trapping stored product moths. Attractant capsules containing a pheromone are attached to a sticky surface on which the moths are caught and which is partially protected from the environment. The trap is then suspended ca 2-3 m above the floor. They perform best in locations which are not dusty. Alternatively funnel traps may be used. These are usually constructed of plastic and incorporate a funnel system leading to a retaining chamber in which moths are trapped and killed using a toxicant strip, water or detergent. They incorporate a pheromone lure and are particularly useful in dusty locations. The simplest traps are a dish of water containing a little detergent. Whatever system is employed adequate records must be kept.

  • Hygiene/management
    This is important in order to avoid conditions suitable for the development of moth infestations. Warehouses should be constructed so as to ensuremaintenance of correct storage conditions and allow easy cleaning. Cracks and crevices which might serve as harbourages should be kept to a minimum. Stacks of commodities should be neatly arranged above the floor on pallets, with a gap between stacks to allow for ventilation, regular inspection, cleaning and treatment with insecticides if necessary. Good packaging is particularly important to prevent entry of larvae. Spillages should be removed promptly, and infested goods dealt with immediately either by fumigation or destruction. Uncontaminated products should not be stored in the vicinity of infested materials. In the case of the house and clothes moths, fabrics should be regularly inspected and cleaned, and alternative breeding sites, for example birds' nests, removed if possible. It should be remembered that soiled fabrics make a more acceptable diet to these insects than clean ones.

  • Insecticidal control:
    Maggot traps take advantage of the fact that larvae need to migrate from breeding sites to cooler surroundings in order to pupate. A simple trap consists of a concrete platform, on which manure or refuse is stored, surrounded by a water-filled moat in which migrating larvae are trapped.
     

GLOSSARY OF TERMS:
Crochets: Hooks on the end of the false feet – used for clasping. Diapause: A period of suspended development or growth. Frass: Excrement or other refuse of larvae. Prolegs (false feet): Non-jointed, fleshy conical legs. Webbing: Silk spun by moth larvae.

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